• prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    One of my family's most favorite winter meals is one of my best kept secrets...Easy Shepherds Pie. The recipe itself is fairly uncomplicated and, I'm sure, other families probably do it the same way, but the big secret for my family? How quickly it comes together.

    Ingredients

    • 1 Pie Crust
    • 1-1/2 to 2 pounds Ground Beef
    • ¼ cup finely chopped Onion
    • 1 teaspoon minced Garlic
    • 1 can English Peas
    • ½ teaspoon Celery Seed
    • Salt and Pepper to taste
    • 3 to 4 cups prepared Mashed Potatoes (warm)
    • 1 cup grated Cheddar Cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1312 % Daily Value *
    • Total Fat: 87 g 134.11%
    • Saturated Fat: 40 g 199.48%
    • Trans Fat: 0 g %
    • Cholesterol: 241 mg 80.47%
    • Sodium: 4036 mg 168.15%
    • Calcium: 316 mg 31.65%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 8 g 30.85%
    • Sugar: 11 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 60.4%
    • Vitamin C 36.86%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total10 oz-eq

    OTHER RECIPES YOU MAY LIKE