• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This Shepherd's Pie Recipe is a delicious, comforting dish! Meat and vegetables and topped with cheesy mashed potatoes and baked, it is a favorite any time!

• 1 pound Russet or Yukon gold potatoes (peeled and cut into chunks)
• 1/4 cup butter (melted + 2 tablespoons cut into pieces)
• 1/4 cup half and half
• 1 teaspoon Stone House Seasoning
• 1 cup grated cheddar cheese
• 2 tablespoons olive oil
• 1/2 medium onion (chopped)
• 2 medium carrots (peeled and diced)
• 2 stalks celery (diced)
• 2 pounds ground lamb, beef, or turkey
• 3 tablespoons all-purpose flour
• 2 teaspoons Stone House Seasoning
• 2 tablespoons tomato paste
• 1 cup chicken stock or broth
• 2 teaspoons Worcestershire sauce (or coconut aminos)
• 1 (14.5-ounce) can English peas (drained and rinsed)

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