Shepherd's Pie Loaded Baked Potatoes

Shepherd's Pie Loaded Baked Potatoes
Shepherd's Pie Loaded Baked Potatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A fun and easy twist on a classic recipe with a simple beef and vegetable filling for stuffed baked potatoes.

    Ingredients

    • 4-6 baking potatoes
    • 1 pound lean ground beef
    • 1/2 medium onion, chopped (roughly 1/2 cup)
    • 1 garlic clove, crushed or minced
    • 3/4 cup tomato paste (one 6-ounce can)
    • 1/4 cup Worcestershire sauce
    • 1 1/2 cups beef broth
    • 2 cups frozen mixed vegetables, thawed (carrots, peas, corn, and green beans)
    • 1 cup (about 4 oz.) shredded cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 927 % Daily Value *
    • Total Fat: 50 g 76.37%
    • Saturated Fat: 21 g 103.75%
    • Trans Fat: 2 g %
    • Cholesterol: 173 mg 57.67%
    • Sodium: 1666 mg 69.42%
    • Calcium: 336 mg 33.64%
    • Potassium: 1598 mg 45.66%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 10 g 39.66%
    • Sugar: 20 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 662.11%
    • Vitamin C 30.68%
    • Vitamin D 2.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables4
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total6 oz-eq

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