• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    Active time: 1 hr Start to finish: 2 3/4 hr

    Ingredients

    • 10 oz pearl onions
    • 4 medium leeks (white and pale green parts only), cut into 1/2-inch-thick slices
    • 2 lb boneless lamb shoulder, cut into 1-inch cubes
    • 2 teaspoons salt
    • 1/2 teaspoon black pepper
    • 5 tablespoons all-purpose flour
    • 3 1/2 tablespoons unsalted butter, softened
    • 2 tablespoons chopped garlic
    • 1/2 cup dry white wine
    • 1 1/2 tablespoons tomato paste
    • 1 cup beef broth
    • 1 cup water
    • 2 teaspoons chopped fresh thyme
    • 5 carrots, cut diagonally into 1/3-inch-thick slices
    • 2 medium turnips, peeled and cut into 1/2-inch pieces
    • 2 lb russet (baking) potatoes
    • 1/2 cup heavy cream
    • 1/2 cup milk
    • 3 tablespoons unsalted butter
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • a wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass); a potato ricer or a food mill fitted with medium disk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 963 % Daily Value *
    • Total Fat: 48 g 73.16%
    • Saturated Fat: 23 g 116.79%
    • Trans Fat: 1 g %
    • Cholesterol: 160 mg 53.19%
    • Sodium: 1507 mg 62.79%
    • Calcium: 139 mg 13.91%
    • Potassium: 2453 mg 70.09%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 36.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 92 g %
    • Dietary Fiber: 10 g 38.3%
    • Sugar: 8 g
    • Protein: 38 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.44%
    • Vitamin C 152.64%
    • Vitamin D 5.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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