Recipe Image
Sheet Pan Spicy Orange Shrimp with Vegetables
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Summary

    Colors and flavors galore! This is an easy dish to make and it's so delicious!

    Ingredients

    • 12 ounces large frozen shrimp, thawed and patted dry with paper towel
    • 5 tablespoons orange juice
    • 1-1/2 tablespoons soy sauce, divided
    • 1-1/2 tablespoon chili garlic sauce, divided
    • 1-1/2 tablespoons brown sugar, divided
    • 2 red bell peppers, cut into rounds, seeds and membranes removed
    • 1 pound asparagus, trimmed
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • Cooked rice to serve

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 7 g 11.1%
    • Saturated Fat: 1 g 5.28%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.82%
    • Sodium: 555 mg 23.11%
    • Calcium: 12 mg 1.22%
    • Potassium: 26 mg 0.73%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.15%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.77%
    • Vitamin C 0%
    • Vitamin D 0.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE...