• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

This recipe is simple to make yet full of flavour. It’s perfect to eat on its own, or pile it high on a hoagie bun. One pan, a few simple ingredients, and you have the perfect lunch or dinner recipe.

• The Wine Mixture:
• 1 cup Trapiche Wine, red
• ¼ cup good quality balsamic vinegar
• ¼ cup oil
• 2 packages of Aidell's Cajun Sausages, slice into rounds
• 1 green pepper, sliced thinly
• 1 red pepper, sliced thinly
• 1 yellow pepper, sliced thinly
• 1 orange pepper, sliced thinly
• 1 sweet onion, sliced thinly
• 2 shallots, sliced thinly
• ¼ cup olive oil
• Salt and pepper to taste

Click Here For Step-By-Step Instructions