• prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Print Save Save
  • servings:
  • Summary

    This recipe is simple to make yet full of flavour. It’s perfect to eat on its own, or pile it high on a hoagie bun. One pan, a few simple ingredients, and you have the perfect lunch or dinner recipe.

    Ingredients

    • The Wine Mixture:
    • 1 cup Trapiche Wine, red
    • ¼ cup good quality balsamic vinegar
    • ¼ cup oil
    • 2 packages of Aidell's Cajun Sausages, slice into rounds
    • 1 green pepper, sliced thinly
    • 1 red pepper, sliced thinly
    • 1 yellow pepper, sliced thinly
    • 1 orange pepper, sliced thinly
    • 1 sweet onion, sliced thinly
    • 2 shallots, sliced thinly
    • ¼ cup olive oil
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 291 % Daily Value *
    • Total Fat: 20 g 31.24%
    • Saturated Fat: 3 g 15.48%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 903 mg 37.64%
    • Calcium: 38 mg 3.78%
    • Potassium: 262 mg 7.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 2 g 7.57%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.37%
    • Vitamin C 44.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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