Sheet Pan Roasted Chicken with Wine Butter and Squash
Sheet Pan Roasted Chicken with Wine Butter and Squash
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  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 stick of butter, softened
    • 1 Tbs. freshly chopped Rosemary
    • 1 Tbs. dry white wine
    • Coarse salt
    • 1 whole chicken, cut up
    • 1 acorn squash, seeded and sliced
    • 1 red onion, peeled and cut into pieces
    • 2 Tbs. extra virgin olive oil
    • 1 Tbs. Lemon zest
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 815 % Daily Value *
    • Total Fat: 88 g 134.85%
    • Saturated Fat: 38 g 192.4%
    • Trans Fat: 2 g %
    • Cholesterol: 171 mg 57%
    • Sodium: 445 mg 18.53%
    • Calcium: 34 mg 3.35%
    • Potassium: 65 mg 1.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.72%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 38.8%
    • Vitamin C 13.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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