• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

    Ingredients

    • 1 tablespoon olive oil
    • 1 pound ground beef*
    • 2 cloves garlic, minced
    • 1 (1.25-ounce) package taco seasoning
    • 12 ounces tortilla chips
    • 1 (15-ounce) can black beans, drained and rinsed
    • 1 cup corn kernels, frozen, canned or roasted
    • 1 cup shredded cheddar cheese
    • 1/2 cup shredded Monterey Jack cheese
    • 1 Roma tomato, diced
    • 1/4 cup diced red onion
    • 1 jalapeno, thinly sliced
    • 2 tablespoons sour cream
    • 2 tablespoons chopped fresh cilantro leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 504 % Daily Value *
    • Total Fat: 32 g 49.9%
    • Saturated Fat: 12 g 59.93%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.27%
    • Sodium: 609 mg 25.37%
    • Calcium: 207 mg 20.67%
    • Potassium: 245 mg 7.01%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 2 g 9.54%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.5%
    • Vitamin C 8.06%
    • Vitamin D 0.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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