• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/4-1/2 teaspoon coarsely ground black pepper (depending on how much you like pepper)
• 2 medium sweet potatoes, cut into roughly 1-inch cubes (You can peel or leave unpeeled. Dealer’s choice.)
• 1 medium head of cauliflower, florets removed (about 4 cups florets)
• 31/2 tablespoons extra-virgin olive oil, divided
• 2 pounds bone-in chicken thighs (4-6 thighs)
• 1 thinly sliced jalapeno
• 1/2 cup pomegranate arils
• 1/2 packed cup fresh cilantro leaves, chopped
• 1/2 cup crumbled feta cheese (Goat cheese is also great.)
• Juice of 1/2 lemon

Click Here For Step-By-Step Instructions