• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick—perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, plus more for pan
    • 1 1/4 cups sugar
    • 3/4 cup unsweetened cocoa powder
    • 3/4 teaspoon vanilla extract
    • 1/4 teaspoon kosher salt
    • 2 cold large eggs
    • 1/2 cup all-purpose flour
    • 1 cup finely chopped walnuts, pecans, or mini chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 73 % Daily Value *
    • Total Fat: 4 g 6.55%
    • Saturated Fat: 3 g 12.93%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.26%
    • Sodium: 15 mg 0.61%
    • Calcium: 5 mg 0.49%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 3.95%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.58%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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