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Sheet-Pan Brownie Thins
- prep: 10 min
- cook: 30 min
- total: 40 min
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These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thickâperfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 cold large eggs
- 1/2 cup all-purpose flour
- 1 cup finely chopped walnuts, pecans, or mini chocolate chips
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 73 % Daily Value *
- Total Fat: 4 g 6.55%
- Saturated Fat: 3 g 12.93%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.26%
- Sodium: 15 mg 0.61%
- Calcium: 5 mg 0.49%
- Potassium: 48 mg 1.36%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 1 g 3.95%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.58%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
