• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick—perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.

• 1/2 cup (1 stick) unsalted butter, plus more for pan
• 1 1/4 cups sugar
• 3/4 cup unsweetened cocoa powder
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 cold large eggs
• 1/2 cup all-purpose flour
• 1 cup finely chopped walnuts, pecans, or mini chocolate chips

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