• prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Print Save Save
  • servings:
  • Summary

    What's better than a bacon, egg and cheese on a bed of potatoes? Only having to do one dish after you eat!

    Ingredients

    • 8 slices bacon, cut in half
    • 30 ounces frozen and thawed shredded hash brown potatoes
    • 1 tablespoon italian seasoning
    • 1/2 teaspoon granulated garlic
    • 2 teaspoons kosher salt
    • 1 pinch red chili pepper flakes
    • 1 1/2 cups shredded mozzarella cheese
    • 1 cup shredded sharp cheddar cheese
    • 8 large eggs
    • 3 tablespoons chopped chives (garnish) or 3 tablespoons sliced scallions (garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 308 % Daily Value *
    • Total Fat: 14 g 22.06%
    • Saturated Fat: 9 g 42.5%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.67%
    • Sodium: 1096 mg 45.68%
    • Calcium: 336 mg 33.56%
    • Potassium: 517 mg 14.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 2 g 6.84%
    • Sugar: 2 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.62%
    • Vitamin C 6.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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