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Sheet Pan Andouille Sausage with Potatoes and Veggies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 medium russet potatoes cut into 1/2-inch wedges
- 12 ounces andouille sausage, sliced into 1/2-inch coins
- 8 ounces sliced baby portabella mushrooms
- 1 pound green beans, end trimmed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 garlic cloves, minced
- salt and fresh ground pepper, to taste
- 1/3 cup STAR Organic Extra Virgin Olive Oil
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 19 % Daily Value *
- Total Fat: 1 g 0.99%
- Saturated Fat: 0 g 0.68%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.03%
- Calcium: 43 mg 4.32%
- Potassium: 41 mg 1.18%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 4.92%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.29%
- Vitamin C 1.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
