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  • Summary

    Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook," shares her family's recipe for potato latkes. Served with cranberry-apple sauce and sour cream, these crispy, golden-brown pancakes taste best when they're eaten right away.

    Ingredients

    • 2 1/2 pounds baking potatoes, peeled and quartered
    • 2 large onions, quartered (about 1 1/2 cups grated)
    • 3 large eggs, lightly beaten
    • 1 teaspoon baking powder
    • 1 1/4 cups corn oil
    • 1 cup all-purpose flour
    • 2 1/2 teaspoons coarse salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups matzo meal
    • Sharon's Applesauce, for garnish
    • Sour cream, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 273 % Daily Value *
    • Total Fat: 14 g 21.65%
    • Saturated Fat: 2 g 10.07%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 273 mg 11.38%
    • Calcium: 9 mg 0.88%
    • Potassium: 379 mg 10.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 3 g 11.13%
    • Sugar: 7 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 34.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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