Shallot-and-Date Empanadas

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The flavor of shallots and dates in these empanadas is enhanced by hints of caraway and thyme.

    Ingredients

    • 1 3/4 cups all-purpose flour, plus more for work surface
    • 1 1/2 teaspoons caraway seeds, coarsely chopped
    • 1 teaspoon sugar
    • 1 teaspoon table salt
    • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
    • 8 ounces cream cheese, well chilled
    • 2 tablespoons olive oil
    • 1 pound shallots, cut lengthwise into sixths
    • Coarse salt and freshly ground pepper
    • 6 dried dates, pitted and quartered
    • 2 teaspoons fresh thyme
    • 1 large egg yolk
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 299 % Daily Value *
    • Total Fat: 21 g 32.2%
    • Saturated Fat: 12 g 58.04%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 17.01%
    • Sodium: 260 mg 10.83%
    • Calcium: 42 mg 4.19%
    • Potassium: 203 mg 5.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 8.07%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.82%
    • Vitamin C 5.41%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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