• prep: 0 hr
  • cook: 0 hr
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  • Summary

    To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

    Ingredients

    • 1 tablespoon pine nuts or chopped almonds
    • 6 large shallots, peeled, halved lengthwise
    • 2 teaspoons vegetable oil
    • Kosher salt, freshly ground pepper
    • 1/4 cup balsamic vinegar
    • 1 teaspoon sugar
    • 3 tablespoons unsalted butter, divided
    • 1 package frozen puff pastry, thawed
    • All-purpose flour (for surface)
    • 8 ounces mixed mushrooms (such as maitake, oyster, and/or shiitake), torn into bite-size pieces
    • 1 garlic clove, smashed
    • 3 ounces burrata, torn, or ricotta
    • 1 cup baby arugula
    • 1/2 ounce Parmesan, shaved
    • Olive oil and lemon wedge (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 362 % Daily Value *
    • Total Fat: 19 g 29.26%
    • Saturated Fat: 9 g 45.31%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.33%
    • Sodium: 288 mg 11.98%
    • Calcium: 86 mg 8.58%
    • Potassium: 41 mg 1.18%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 6.28%
    • Sugar: 6 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.62%
    • Vitamin C 0.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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