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Shakshuka with Feta Recipe
- prep: 10 min
- cook: 20 min
- total: 30 min
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Shakshuka with Feta is a delicious brunch or breakfast dish that you can make to impress your friends and family.
Ingredients
Instructions
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Taste Profile
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 343 % Daily Value *
- Total Fat: 10 g 15.68%
- Saturated Fat: 3 g 15.6%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.21%
- Sodium: 2245 mg 93.56%
- Calcium: 242 mg 24.2%
- Potassium: 466 mg 13.31%
- Magnesium: 0 mg 0%
- Iron: 6 mg 31.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 9 g 34.18%
- Sugar: 25 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 67.72%
- Vitamin C 218.7%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables9
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
