Set-It-and-Forget-It Roast Pork Shoulder
Set-It-and-Forget-It Roast Pork Shoulder
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.

    Ingredients

    • 1/4 cup black peppercorns
    • 3 tablespoons juniper berries
    • 1 tablespoons coriander seeds
    • 1/2 cup Diamond Crystal or 1/4 cup plus 1 1/2 tsp. Morton kosher salt
    • 3 tablespoons sugar
    • 1 (8–10-pound) skin-on, bone-in pork shoulder (Boston butt)
    • 5 sprigs rosemary
    • 10 garlic cloves, unpeeled, lightly crushed
    • 2 cups dry white wine
    • Cranberry sauce, cornichons, and whole grain mustard (for serving)
    • A spice mill or mortar and pestle

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1139 % Daily Value *
    • Total Fat: 82 g 126.02%
    • Saturated Fat: 28 g 141.58%
    • Trans Fat: 0 g %
    • Cholesterol: 322 mg 107.35%
    • Sodium: 761 mg 31.7%
    • Calcium: 91 mg 9.14%
    • Potassium: 1450 mg 41.44%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 3.38%
    • Sugar: 4 g
    • Protein: 78 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 1.9%
    • Vitamin C 6.21%
    • Vitamin D 79.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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