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Set-It-and-Forget-It Roast Pork Shoulder
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.
Ingredients
- 1/4 cup black peppercorns
- 3 tablespoons juniper berries
- 1 tablespoons coriander seeds
- 1/2 cup Diamond Crystal or 1/4 cup plus 1 1/2 tsp. Morton kosher salt
- 3 tablespoons sugar
- 1 (8–10-pound) skin-on, bone-in pork shoulder (Boston butt)
- 5 sprigs rosemary
- 10 garlic cloves, unpeeled, lightly crushed
- 2 cups dry white wine
- Cranberry sauce, cornichons, and whole grain mustard (for serving)
- A spice mill or mortar and pestle
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1139 % Daily Value *
- Total Fat: 82 g 126.02%
- Saturated Fat: 28 g 141.58%
- Trans Fat: 0 g %
- Cholesterol: 322 mg 107.35%
- Sodium: 761 mg 31.7%
- Calcium: 91 mg 9.14%
- Potassium: 1450 mg 41.44%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 1 g 3.38%
- Sugar: 4 g
- Protein: 78 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 1.9%
- Vitamin C 6.21%
- Vitamin D 79.38%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
