• prep: 0 hr
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servings:

This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like, and serve it chilled or hot.

• 1 (8-ounce) package brown rice spaghetti or other thin pasta
• 1/4 cup reduced-sodium tamari
• 2 tablespoons tahini
• 2 tablespoons smooth almond butter
• 1 tablespoon brown rice vinegar
• 1 tablespoon lemon juice
• 1 tablespoon toasted sesame oil
• Hot sauce to taste (optional)
• 1 cup shredded red cabbage
• 2 medium carrots, shredded
• 3 green onions, sliced
• 1 tablespoon toasted sesame seeds

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