• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.

• Vegetable oil, for baking sheet
• 2 cups heavy cream
• 2 1/4 cups sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1 1/4 cups light corn syrup
• 1/2 teaspoon coarse salt
• 1/2 teaspoon pure vanilla extract
• 2/3 cup toasted sesame seeds, divided
• 1/3 cup finely chopped candied ginger

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