• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 4 medium lemons, peeled with a vegetable peeler. avoid the white pith, plus ½ cup (120ml) juice (from 3-4 lemons)
    • 1½ cups (300g) sugar
    • ¼ pound (115g, 1 stick) unsalted butter, room temperature
    • 4 extra-large eggs
    • ? teaspoon (.75g) kosher salt
    • 2 teaspoons (6g) cornstarch (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1625 % Daily Value *
    • Total Fat: 183 g 282.13%
    • Saturated Fat: 114 g 570.15%
    • Trans Fat: 7 g %
    • Cholesterol: 486 mg 161.95%
    • Sodium: 229 mg 9.53%
    • Calcium: 54 mg 5.45%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 112.96%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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