Seriously Good Stuffed Bell Peppers
Seriously Good Stuffed Bell Peppers
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  • prep: 30 min
  • cook: 3 hr 20 min
  • total: 3 hr 50 min
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  • servings:
  • Summary

    Recipe for stuffed bell peppers that are incredibly moist, melt-in-your-mouth tender and finger-licking delicious.

    Ingredients

    • 4 bell peppers ((very large; see notes))
    • 1 1/2 lbs ground pork
    • 3/4 lb ground beef
    • 1 1/4 lbs yellow onion (finely chopped)
    • 3 cups white rice (cooked)
    • 1 carrot (medium, diced)
    • 2 celery ribs (diced)
    • 3 cloves garlic (minced)
    • 3 tsp kosher salt (plus more to taste)
    • 1 tsp black pepper (plus more to taste)
    • 4 Tbsp sweet paprika
    • 3 Tbsp olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 515 % Daily Value *
    • Total Fat: 34 g 52.97%
    • Saturated Fat: 12 g 58.01%
    • Trans Fat: 1 g %
    • Cholesterol: 93 mg 31.04%
    • Sodium: 822 mg 34.25%
    • Calcium: 64 mg 6.44%
    • Potassium: 625 mg 17.85%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 3 g 12.53%
    • Sugar: 4 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 36.56%
    • Vitamin C 11.66%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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