Semolina–Lemon Syrup Cakes
Semolina–Lemon Syrup Cakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and marzipan-y in the center.

    Ingredients

    • 1 1/2 cups almond flour or almond meal
    • 1/2 cup semolina flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon kosher salt
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 1 cup plus 2 tablespoons sugar
    • 1 teaspoon finely grated lemon zest
    • 3 large eggs, beaten to blend
    • 2 tablespoons fresh lemon juice
    • 6 tablespoons fresh lemon juice
    • 1/3 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 227 % Daily Value *
    • Total Fat: 19 g 28.6%
    • Saturated Fat: 8 g 38.36%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 121 mg 5.04%
    • Calcium: 41 mg 4.12%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 7.18%
    • Sugar: 6 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.1%
    • Vitamin C 2.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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