- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 1/4 cups salted butter
- 2 1/2 cups light brown sugar
- 4 large eggs, room temperature
- 1 1/2 cups cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup Bob's Red Mill Whole Wheat Flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4784 % Daily Value *
- Total Fat: 270 g 415.63%
- Saturated Fat: 163 g 814.3%
- Trans Fat: 9 g %
- Cholesterol: 1356 mg 452.14%
- Sodium: 3862 mg 160.9%
- Calcium: 368 mg 36.78%
- Potassium: 2681 mg 76.61%
- Magnesium: 0 mg 0%
- Iron: 23 mg 125%
- Zinc: 0 mg 0%
- Total Carbohydrate: 629 g %
- Dietary Fiber: 59 g 236.72%
- Sugar: 486 g
- Protein: 64 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 162.92%
- Vitamin C 0%
- Vitamin D 43.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat51
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs32
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq