• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Layered seasonal vegetables are baked until they are meltingly tender.

    Ingredients

    • 6 tablespoons extra-virgin olive oil
    • 1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups)
    • 1 garlic clove, minced
    • Coarse salt and freshly ground pepper, to taste
    • 1 zucchini, unpeeled, very thinly sliced (1 cup)
    • 1 yellow squash, unpeeled, very thinly sliced (1 cup)
    • 2 plum tomatoes, very thinly sliced (3 cups)
    • 1 small Italian eggplant, unpeeled, very thinly sliced (1 cup)
    • 1/4 cup dry white wine, such as Sauvignon Blanc
    • 1 tablespoon chopped fresh oregano
    • Grated Parmesan, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 137 % Daily Value *
    • Total Fat: 12 g 18.7%
    • Saturated Fat: 3 g 13.31%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.48%
    • Sodium: 121 mg 5.05%
    • Calcium: 63 mg 6.32%
    • Potassium: 77 mg 2.19%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.16%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.4%
    • Vitamin C 8.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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