- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
Layered seasonal vegetables are baked until they are meltingly tender.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups)
- 1 garlic clove, minced
- Coarse salt and freshly ground pepper, to taste
- 1 zucchini, unpeeled, very thinly sliced (1 cup)
- 1 yellow squash, unpeeled, very thinly sliced (1 cup)
- 2 plum tomatoes, very thinly sliced (3 cups)
- 1 small Italian eggplant, unpeeled, very thinly sliced (1 cup)
- 1/4 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon chopped fresh oregano
- Grated Parmesan, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 137 % Daily Value *
- Total Fat: 12 g 18.7%
- Saturated Fat: 3 g 13.31%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.48%
- Sodium: 121 mg 5.05%
- Calcium: 63 mg 6.32%
- Potassium: 77 mg 2.19%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 5.16%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.4%
- Vitamin C 8.16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq