• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Composed of rice, black beans, cabbage slaw, and fresh tuna spiced with chili powder, this power bowl makes a light yet satisfying dinner or lunch. A zesty cilantro cream dressing brings it all together.

• 1 cup long-grain rice, such as basmati
• Kosher salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups packed cilantro leaves, plus more for serving
• 3/4 cup sour cream
• 1 tablespoon fresh lime juice, plus wedges for serving
• 1/4 teaspoon plus a pinch chili powder
• 4 cups shredded red cabbage (from 1/2 head)
• 1 tuna steak (1 inch thick), chilled, cut along the grain into thirds
• Flaky sea salt and sliced radishes, for serving

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