- prep: 45 min
- cook: 0 hr
- total: 45 min
Summary
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).This recipe is a brilliant way to work both greens and fish into your repertoire. The key player is gremolata, an uncooked green sauce; here, arugula gives it a mouthwatering peppery punch that contrasts with tender roasted potatoes, yellow squash, and mild Pacific halibut. The secret to getting that restaurant-quality sear on the fish is very simple: Cook it without turning it over, first on the stove top and then in the oven -- just to finish it off. Perfection.
Ingredients
- 2 yellow squashes, sliced into 1/2-inch-thick half-moons
- 8 ounces new potatoes, halved (or quartered if large)
- 4 small shallots, peeled and quartered
- 4 tablespoons extra-virgin olive oil, divided
- Coarse salt and freshly ground pepper
- 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
- 1 cup packed arugula or sorrel leaves, chopped
- 1 cup fresh flat-leaf parsley leaves, chopped
- 1/3 cup toasted pine nuts
- 1 small lemon, zested and juiced
- 1 tablespoon safflower oil
- 4 fillets (6 ounces each) Pacific halibut, skin removed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 807 % Daily Value *
- Total Fat: 33 g 50.22%
- Saturated Fat: 5 g 22.53%
- Trans Fat: 0 g %
- Cholesterol: 300 mg 99.95%
- Sodium: 561 mg 23.36%
- Calcium: 79 mg 7.89%
- Potassium: 2837 mg 81.06%
- Magnesium: 0 mg 0%
- Iron: 3 mg 13.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 4.75%
- Sugar: 1 g
- Protein: 116 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 33.81%
- Vitamin C 39.34%
- Vitamin D 290.71%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat16
- Exchange - Alcohol0
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total17 oz-eq