Seared Beef and Oranges with Arugula

Name: Seared Beef and Oranges with Arugula
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 pound beef tenderloin, trimmed of fat and sliced into four 1-inch-thick tournedos; Kosher salt and freshly ground black pepper; 2 tablespoons low-sodium soy sauce; 1 teaspoon grated ginger; 1 garlic clove, minced; 2 tablespoons rice vinegar; 3 oranges, 2 peeled, pithed, and sliced into 6 rings, plus 1 for juicing; 1/4 teaspoon extra-virgin olive oil; 1 large bunch of arugula (about 1/2 pound), trimmed and rinsed

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Saved From: www.marthastewart.com

prep: 0 hr
cook: 0 hr
total: 0 hr

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Summary

Arrange succulent seared beef tenderloin, peppery arugula, and juicy oranges so that they overlap slightly but are still tossed together as in a composed salad.

Ingredients

1 pound beef tenderloin, trimmed of fat and sliced into four 1-inch-thick tournedos
Kosher salt and freshly ground black pepper
2 tablespoons low-sodium soy sauce
1 teaspoon grated ginger
1 garlic clove, minced
2 tablespoons rice vinegar
3 oranges, 2 peeled, pithed, and sliced into 6 rings, plus 1 for juicing
1/4 teaspoon extra-virgin olive oil
1 large bunch of arugula (about 1/2 pound), trimmed and rinsed