• prep: 45 min
• cook: 0 hr
• total: 45 min

servings:

If you can't find rice noodles, substitute 8 ounces of capellini, or angel hair pasta; cook it until al dente, according to package instructions.

• 1/2 pound rice noodles
• 1 1/4 pounds beef sirloin (about 1 inch thick)
• Coarse salt and ground pepper
• 2 tablespoons olive oil
• 10 ounces white mushrooms, sliced
• 2 garlic cloves, minced
• 6 cups beef stock or reduced-sodium canned broth
• 3 tablespoons soy sauce
• 2 teaspoons rice-wine vinegar
• 2 carrots, cut into thin strips
• 1/2 Napa cabbage, shredded
• 2 scallions, including green parts, thinly sliced
• 1 cup bean sprouts

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