• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cans evaporated milk
    • 24 oz chicken broth container (or canned)
    • 1/2 stick butter or margarine
    • 2 cups white cooking white
    • 3 cans chopped clams (drained)
    • 2 cans tiny shrimp (drained)
    • 1 package frozen(dethawed) or fresh shrimp (about 25 count)
    • 1 can corn (drained)
    • 3-4 large potatoes (diced)
    • 2 carrots shredded and chopped (or buy already shredded carrots and chop into small pieces)
    • 1-2 celery stalk Chopped to small pieces (optional)
    • 1 tbsp garlic
    • Salt and Pepper (to taste)
    • Corn Starch (optional / to thicken broth)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 834 % Daily Value *
    • Total Fat: 6 g 8.58%
    • Saturated Fat: 1 g 6.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 204 mg 8.51%
    • Calcium: 27 mg 2.72%
    • Potassium: 645 mg 18.43%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 160 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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