Sea Salt-Crusted Pink Snapper with Ice Wine Nage
Sea Salt-Crusted Pink Snapper with Ice Wine Nage
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  • cook: 0 hr
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  • Summary

    This recipe for sea salt-crusted pink snapper with ice wine nage is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."

    Ingredients

    • 1/4 cup juniper berries
    • 1 star anise
    • 10 cups coarse sea salt
    • 1 tablespoon fennel seeds
    • 1 tablespoon freshly grated lemon zest
    • 1 tablespoon freshly grated orange zest
    • 1/4 cup egg whites (from about 6 large eggs), lightly beaten
    • 1 whole pink snapper (3 pounds) or black sea bass, cleaned
    • Extra-virgin olive oil
    • 12 tablespoons (1 1/2 sticks) unsalted butter
    • 7 to 10 cipollini onions, sliced, or 1 large Spanish onion, sliced
    • 2 Belgian endives, cut lengthwise into thin strips
    • 2 carrots, thinly sliced crosswise
    • 1 1/2 cups ice wine or other sweet white dessert wine, such as Sauternes
    • Freshly squeezed juice of 1 lemon
    • Freshly squeezed juice of 1 orange
    • 1/4 teaspoon saffron threads
    • Fine sea salt and freshly ground black pepper
    • 2 tablespoons chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 550 % Daily Value *
    • Total Fat: 28 g 42.73%
    • Saturated Fat: 15 g 77.35%
    • Trans Fat: 1 g %
    • Cholesterol: 154 mg 51.34%
    • Sodium: 153810 mg 6408.77%
    • Calcium: 112 mg 11.17%
    • Potassium: 1942 mg 55.5%
    • Magnesium: 0 mg 0%
    • Iron: 1826 mg 10141.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.85%
    • Sugar: 9 g
    • Protein: 44 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.48%
    • Vitamin C 8.33%
    • Vitamin D 128.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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