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Make this for our Cocoa Buttermilk Cake.
Ingredients
- 4 large egg whites, room temperature
- 1 cup sugar
- 1 cup all-purpose flour
- Pinch of salt
- 5 tablespoons unsalted butter, melted
- 3 tablespoons heavy cream
- 3/4 teaspoon pure vanilla extract
- 8 sour candy belts
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 107 % Daily Value *
- Total Fat: 5 g 7.69%
- Saturated Fat: 3 g 15.65%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.52%
- Sodium: 31 mg 1.31%
- Calcium: 4 mg 0.44%
- Potassium: 13 mg 0.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 0 g 0.9%
- Sugar: 10 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.25%
- Vitamin C 0.03%
- Vitamin D 0.47%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
