Scrambled Eggs with Salmon Roe in Eggshell Cups
Scrambled Eggs with Salmon Roe in Eggshell Cups
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  • cook: 0 hr
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  • Summary

    For an unforgettable presentation, serve savory scrambled eggs in eggshell cups with this recipe from "Martha's Entertaining."

    Ingredients

    • 8 large eggs
    • 1/4 cup heavy cream
    • Coarse salt and freshly ground pepper
    • 4 tablespoons unsalted butter
    • 2 to 3 tablespoons salmon roe

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 18 g 27.06%
    • Saturated Fat: 11 g 53.8%
    • Trans Fat: 1 g %
    • Cholesterol: 87 mg 28.91%
    • Sodium: 15 mg 0.63%
    • Calcium: 16 mg 1.56%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.14%
    • Vitamin C 2.95%
    • Vitamin D 15.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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