Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.

    Ingredients

    • 8 large brown or white eggs (or a mix)
    • 1/4 cup heavy cream
    • Coarse salt and freshly ground pepper
    • 4 tablespoons unsalted butter
    • Creme fraiche, or sour cream, for serving
    • Salmon roe or sevruga caviar (or both), for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 146 % Daily Value *
    • Total Fat: 12 g 19.17%
    • Saturated Fat: 6 g 31.53%
    • Trans Fat: 0 g %
    • Cholesterol: 199 mg 66.25%
    • Sodium: 63 mg 2.62%
    • Calcium: 7 mg 0.67%
    • Potassium: 9 mg 0.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.75%
    • Vitamin C 0.08%
    • Vitamin D 21.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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