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• cook: 0 hr
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servings:

•Look for a sharp, white Cheddar that is on the dry side, such as English Wensleydale Farmhouse Truckle or Extra Old Black Diamond Cheddar. •It's important not to whip air into the dough — simply mix until blended.

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Pinch of cayenne pepper
• 8 ounces extra-sharp white Cheddar cheese, finely shredded
• 1 cup unbleached all-purpose flour

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