• prep: 30 min
• cook: 20 min
• total: 50 min

servings:

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma

• 1-1/2 cups boiling water
• 1-1/2 cups old-fashioned oats
• 1/3 cup packed brown sugar
• 1-1/2 teaspoons salt
• 1 tablespoon canola oil
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 2-3/4 to 3-1/4 cups all-purpose flour
• Butter and honey, optional

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