Scott Peacock's Buttermilk Biscuits
Scott Peacock's Buttermilk Biscuits
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Homemade biscuits are delicious with butter and preserves or honey. Or serve them as cocktail sandwiches, with thin shavings of ham and a dab of mustard. We love the idea of using homemade baking powder, but store-bought will also work.

    Ingredients

    • 5 cups sifted unbleached all-purpose flour, plus more for working, as needed
    • 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
    • 1 tablespoon coarse kosher salt
    • 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
    • 2 cups well-shaken buttermilk
    • 3 tablespoons unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 232 % Daily Value *
    • Total Fat: 4 g 5.75%
    • Saturated Fat: 2 g 10.56%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.09%
    • Sodium: 627 mg 26.14%
    • Calcium: 64 mg 6.42%
    • Potassium: 118 mg 3.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 1 g 5.6%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.16%
    • Vitamin C 0.68%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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