Schrafft's Butterscotch Cookies
Schrafft's Butterscotch Cookies
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  • cook: 0 hr
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  • Summary

    This recipe for delicious butterscotch cookies is courtesy of Judith Jones.

    Ingredients

    • 14 tablespoons unsalted butter, room temperature
    • 1 1/4 cups dark-brown sugar
    • 1 large egg
    • 2 tablespoons nonfat dry milk
    • 1 tablespoon pure vanilla extract
    • 1 3/4 cups all-purpose flour, plus more for shaping
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup finely chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 132 % Daily Value *
    • Total Fat: 8 g 12.4%
    • Saturated Fat: 4 g 17.89%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.78%
    • Sodium: 63 mg 2.64%
    • Calcium: 12 mg 1.16%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.18%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.57%
    • Vitamin C 0.12%
    • Vitamin D 0.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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