• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Who doesn't buy extra Halloween candy? This year, use some in these festive brownies and throw a party.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, plus more for baking pan
    • 1 cup all-purpose flour (spooned and leveled)
    • 1/3 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon fine salt
    • 1 1/4 cups sugar
    • 1/2 pound bittersweet chocolate chips (1 1/2 cups)
    • 3 large eggs
    • 1 teaspoon pure vanilla extract
    • 32 miniature chocolate peppermint patties, such as York
    • Candy eyes, chocolate chips, and icing pens, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 11 g 17.13%
    • Saturated Fat: 7 g 33.85%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 91 mg 3.8%
    • Calcium: 8 mg 0.83%
    • Potassium: 37 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 6.13%
    • Sugar: 13 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.55%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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