• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

Multiply the ingredients to cook a large pot of Scarborough chicken stew and serve it over the holidays! Make it a day or two ahead then reheat gently for even better flavor.

• 900 grams chicken pieces (bone in and skin on)
• 1 tablespoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup all-purpose flour
• 4 tablespoons butter
• 2 tablespoons olive oil (not extra virgin)
• 1 onion (chopped)
• 1 teaspoon garlic (minced)
• 1 stalk parsley (chopped)
• 2 sage leaves (thinly sliced)
• 2 sprigs rosemary (leaves only) (chopped)
• 1 sprig thyme (leaves only) (chopped)
• 1 and 1/2 cups apple cider ((NOT apple cider vinegar))
• 1 large carrot (cut into wedges)
• 1 large bell pepper (cut into wedges)

Click Here For Step-By-Step Instructions