• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    You could substitute veal, chicken, or turkey for the pork.

    Ingredients

    • 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick)
    • 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices
    • 1 tablespoon extra-virgin olive oil, plus more for drizzling
    • Coarse salt and freshly ground pepper
    • 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness
    • Wondra flour or all-purpose flour, for dredging
    • 1/3 cup fresh sage leaves
    • 1 tablespoon unsalted butter
    • 2/3 cup Marsala wine (about 5 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 519 % Daily Value *
    • Total Fat: 11 g 17.19%
    • Saturated Fat: 4 g 19.86%
    • Trans Fat: 0 g %
    • Cholesterol: 90 mg 30.13%
    • Sodium: 320 mg 13.33%
    • Calcium: 53 mg 5.34%
    • Potassium: 506 mg 14.45%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 4.44%
    • Sugar: 5 g
    • Protein: 58 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.07%
    • Vitamin C 1.45%
    • Vitamin D 2.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat4
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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