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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs.
Ingredients
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2 stick) butter
- 2 garlic cloves, minced
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 346 % Daily Value *
- Total Fat: 17 g 26.55%
- Saturated Fat: 11 g 52.88%
- Trans Fat: 1 g %
- Cholesterol: 55 mg 18.35%
- Sodium: 474 mg 19.75%
- Calcium: 141 mg 14.09%
- Potassium: 578 mg 16.51%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 6 g 25.46%
- Sugar: 5 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 176.8%
- Vitamin C 16.97%
- Vitamin D 6.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
