Scalloped Potatoes in Crockpot

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Thinly sliced potatoes layered with onions and covered in a creamy, cheddar cheese sauce that has been slow cooked in the Crockpot.

    Ingredients

    • 6 (4 lbs.)large potatoes, peeled, thinly sliced
    • 1 medium onion, peeled,thinly sliced
    • 4 tbsp. butter
    • ¼ cup + 1 tbsp. all-purpose flour
    • 1 tsp. salt
    • ? tsp. pepper
    • 2 cups milk
    • 2 tbsp. heavy whipping cream (optional)
    • 1? cups cheddar cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 330 % Daily Value *
    • Total Fat: 10 g 14.65%
    • Saturated Fat: 6 g 28.06%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.8%
    • Sodium: 327 mg 13.63%
    • Calcium: 153 mg 15.31%
    • Potassium: 1296 mg 37.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 5 g 21.02%
    • Sugar: 5 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.24%
    • Vitamin C 37.43%
    • Vitamin D 6.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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