Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes
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  • prep: 30 min
  • cook: 1 hr 30 min
  • total: 2 hr
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  • servings:
  • Summary

    Scalloped Potatoes – creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe.

    Ingredients

    • 2 tablespoons (30 g) unsalted butter
    • 1 medium onion, finely chopped
    • 2 cups (475 mL) heavy cream
    • 2 cups (475 mL) milk
    • 2 sprigs thyme, plus extra for garnish
    • 1/4 teaspoon (1.75 mL) ground nutmeg
    • kosher salt, to taste
    • black pepper, to taste
    • 4 pounds (1800 g) russet potatoes, peeled and thinly sliced
    • 1 1/2 cups (169.5 g) cheddar cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 532 % Daily Value *
    • Total Fat: 33 g 50.08%
    • Saturated Fat: 19 g 97.34%
    • Trans Fat: 1 g %
    • Cholesterol: 97 mg 32.32%
    • Sodium: 217 mg 9.03%
    • Calcium: 293 mg 29.31%
    • Potassium: 1121 mg 32.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 3 g 12.99%
    • Sugar: 8 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.27%
    • Vitamin C 69.68%
    • Vitamin D 18.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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