Scalloped Potato Roll
Scalloped Potato Roll
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  • cook: 0 hr
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  • Ingredients

    • 6 potatoes, peeled
    • 2 cups grated parmesan, divided
    • 3 teaspoons salt, divided
    • 4 tablespoons olive oil, divided
    • 1 sweet onion, diced
    • 1 pound ground beef
    • 71 1/2 ounce can diced tomatoes, drained
    • 4 tablespoons parsley, chopped, divided
    • 1/2 teaspoon pepper
    • 6 cups spinach
    • 2 cloves garlic, minced
    • 1 cup ricotta

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 565 % Daily Value *
    • Total Fat: 30 g 46.62%
    • Saturated Fat: 11 g 57.26%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.91%
    • Sodium: 1993 mg 83.05%
    • Calcium: 406 mg 40.63%
    • Potassium: 1066 mg 30.44%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 6 g 23.59%
    • Sugar: 13 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 69.32%
    • Vitamin C 104.36%
    • Vitamin D 1.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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