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Scalloped Oysters
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Choose fresh, briny oysters that are small or medium in size.
Ingredients
- 6 tablespoons unsalted butter, divided, plus more for baking dish
- 3 cups coarse fresh breadcrumbs
- Coarse salt and freshly ground pepper
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 celery stalk, very thinly sliced on the diagonal (1/2 cup)
- 3 scallions, trimmed and chopped (1/3 cup)
- 2 teaspoons fresh thyme leaves
- 2 tablespoons dry sherry
- 3/4 cup heavy cream
- 2 pints (32 ounces) shucked fresh oysters in their liquor, drained, with 2 tablespoons liquor reserved
- 1/8 teaspoon freshly grated nutmeg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337 % Daily Value *
- Total Fat: 19 g 29.38%
- Saturated Fat: 11 g 56.58%
- Trans Fat: 1 g %
- Cholesterol: 48 mg 16.11%
- Sodium: 368 mg 15.34%
- Calcium: 108 mg 10.79%
- Potassium: 139 mg 3.98%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 3 g 10.25%
- Sugar: 5 g
- Protein: 7 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.81%
- Vitamin C 16.71%
- Vitamin D 3.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
