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Scalloped Green Tomatoes
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- cook: 0 hr
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Thinly sliced green tomatoes are served gratin-style in this recipe from Miller Union chef Steven Satterfield.
Ingredients
- 2 tablespoons unsalted butter
- 1/2 bunch celery, including leaves, coarsely chopped
- 1 shallot, skin-on, sliced
- 1/2 small onion, skin-on, sliced
- 3 peppercorns, crushed with the back of a knife
- 1 small bay leaf
- 1 sprig fresh thyme, plus 1 teaspoon fresh thyme leaves
- Coarse salt and freshly ground black pepper
- 1 1/2 cups fresh cream
- 3 to 4 pounds green tomatoes
- Fresh breadcrumbs from 1 baguette
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140 % Daily Value *
- Total Fat: 5 g 7.34%
- Saturated Fat: 2 g 9.28%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 1258 mg 52.42%
- Calcium: 132 mg 13.25%
- Potassium: 752 mg 21.49%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 7 g 28.03%
- Sugar: 10 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 36.96%
- Vitamin C 89.31%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
