Savoy Cabbage Wedges With Buttermilk Dressing
Savoy Cabbage Wedges With Buttermilk Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

    Ingredients

    • 1 small head of savoy or Napa cabbage, cut through root end into 6 wedges
    • 2 tablespoons olive oil
    • Kosher salt
    • 2 jalapeños
    • 1/2 cup buttermilk
    • 1/3 cup plain whole-fat Greek yogurt
    • 1/4 cup mayonnaise
    • 1 teaspoon finely grated lemon zest
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon thinly sliced chives, plus more for serving
    • Freshly ground black pepper
    • 1/3 cup crumbled blue cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 21 g 32.13%
    • Saturated Fat: 5 g 24.16%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.12%
    • Sodium: 330 mg 13.76%
    • Calcium: 191 mg 19.14%
    • Potassium: 593 mg 16.95%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 4 g 17.91%
    • Sugar: 10 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 49.55%
    • Vitamin C 203.47%
    • Vitamin D 0.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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