Savory Winter Vegetable Cobbler

Savory Winter Vegetable Cobbler
Savory Winter Vegetable Cobbler
  • prep: 1 hr
  • cook: 1 hr 10 min
  • total: 2 hr 10 min
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  • servings:
  • Summary

    Savory Winter Vegetable Cobbler with Cheesy Herbed Biscuits ~ a delicious, filling, vegetable dish loaded with mushrooms, cauliflower, butternut squash, onions, carrots and celery. Topped with a soft cheesy biscuit to soak up all the rich juice!

    Ingredients

    • 3 tablespoons cornstarch
    • 1 1/2 cups vegetable broth
    • 1 tablespoon hot sauce (I used Cholula)
    • 2 tablespoons olive oil extra virgin
    • 1 large onion rough chopped
    • 1 large clove of garlic minced
    • 2 stalks celery sliced
    • 2 medium carrots peeled and sliced
    • 2 cups butternut squash cut into 1/2" pieces
    • 2 cups cauliflower florets
    • 12 ounces mushrooms sliced
    • 1 14.5 ounce can diced tomatoes low salt
    • 2 teaspoon fresh thyme leaves plus extra springs for garnish or 1 teaspoon dried
    • 2 cups unbleached all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon fresh ground black pepper
    • 1 1/2 teaspoons granulated sugar
    • 2 teaspoons fresh thyme or 1 teaspoon dried
    • 8 tablespoons unsalted butter sliced thin
    • 1 cup shredded cheddar cheese plus extra for topping biscuits
    • 1 cup whole milk plus extra for brushing on top of biscuits

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 482 % Daily Value *
    • Total Fat: 22 g 33.45%
    • Saturated Fat: 11 g 55.54%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 16.08%
    • Sodium: 699 mg 29.14%
    • Calcium: 255 mg 25.48%
    • Potassium: 377 mg 10.77%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 5 g 21.49%
    • Sugar: 23 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 151.88%
    • Vitamin C 83.92%
    • Vitamin D 1.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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