Savory Stuffed Squash with Gruyère

Savory Stuffed Squash with Gruyère
Savory Stuffed Squash with Gruyère
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  • cook: 0 hr
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  • Ingredients

    • 1 large pumpkin or squash (5 to 10 pounds)
    • 2 Tbsp olive oil
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 2 teaspoons dried rosemary
    • 6 bacon strips, cooked and diced
    • 1 baguette
    • 1 1/2 cups grated Gruyere
    • 1 cup light cream
    • 1 cup chicken stock
    • 3 large eggs
    • 2 teaspoons Dijon mustard
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 9496 % Daily Value *
    • Total Fat: 608 g 934.66%
    • Saturated Fat: 165 g 827.05%
    • Trans Fat: 1 g %
    • Cholesterol: 320 mg 106.6%
    • Sodium: 2686 mg 111.9%
    • Calcium: 1877 mg 187.72%
    • Potassium: 503 mg 14.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 990 g %
    • Dietary Fiber: 55 g 218.96%
    • Sugar: 490 g
    • Protein: 113 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 63.04%
    • Vitamin C 8.35%
    • Vitamin D 36.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat105
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch65
    • Exchange - Vegetables1
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total64 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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