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Savory Pain Perdu
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- cook: 0 hr
- total: 0 hr
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Unlike traditional pain perdu, or French toast, which is sweet, this version is a savory brunch dish. Baking it in the oven eliminates the need for making multiple batches in a skillet.
Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 day-old baguette or other white bread, cut into 1-inch-thick slices
- Ricotta cheese, for serving
- Tomato-Cucumber Salad, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95 % Daily Value *
- Total Fat: 5 g 7.1%
- Saturated Fat: 3 g 12.59%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.48%
- Sodium: 641 mg 26.73%
- Calcium: 158 mg 15.8%
- Potassium: 149 mg 4.27%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 0 g 1.83%
- Sugar: 5 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.96%
- Vitamin C 0%
- Vitamin D 11.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
